A little tradition.
A lot of flavor.

Smooth lentil dip served with crisp injera pieces.

Savory soybean dip served with pita.

Crisp pastry filled with your choice of chicken or lentils.

Slow-cooked chickpea stew enriched with a warm berbere sauce.

Red lentils simmered with berbere, onion, garlic and ginger.

Roasted eggplant folded into a fragrant, gently spicy berbere sauce.

Yellow split peas cooked with onion, garlic, ginger and turmeric.

Tender collard greens sautéed with onion, garlic and mild spices.

A bright, earthy combination of tender red beets and potatoes.

Mildly seasoned cabbage and potatoes cooked until tender.

Green beans and carrots stewed with caramelized onion, garlic and ginger.

A generous tasting plate with a rotating combination of GIHON's vegan favorites, served together for a full spread of colors and textures.

A tibs trio of chicken, lamb and Filet Mignon, paired with your choice of any two vegan sides.

Tender cubed protein sautéed with Ethiopian spices, tomatoes, onions, jalapeños and seasoned butter.

Tender cubed protein sautéed with Ethiopian spices, tomatoes, onions, jalapeños and seasoned butter.

Tender cubed protein sautéed with Ethiopian spices, tomatoes, onions, jalapeños and seasoned butter.

Tender cubed protein sautéed with Ethiopian spices, tomatoes, onions, jalapeños and seasoned butter.

Tender cubed protein sautéed with Ethiopian spices, tomatoes, onions, jalapeños and seasoned butter.

Tender cubed protein sautéed with Ethiopian spices, tomatoes, onions, jalapeños and seasoned butter.